Tropicana Cookies (also known as Tropicanna Cookies, Tropicana Cookies F2, or MTN Trop) is a popular sativa-dominant hybrid cannabis strain, bred by Harry Palms of Bloom Seed Co. It’s celebrated for its vibrant citrus profile and uplifting effects.
Key characteristics:
- Genetics: A cross of Girl Scout Cookies (GSC) and Tangie. Most sources report it as sativa-dominant, often around 70% sativa / 30% indica, though slight variations exist depending on the phenotype or breeder.
- THC content: Typically ranges from 20-28%, with many batches in the 21-25% range and some premium grows hitting higher (up to 28-29% in select tests). CBD is very low (usually under 1%).
- Aroma and flavor: Strong citrus-forward profile—sweet and tangy orange/tangerine notes dominate, often with hints of tropical fruit, lemon, spice, earthy undertones, and a subtle cookie or floral sweetness from the GSC parent. Terpenes are heavy in limonene (citrusy/uplifting), with contributions from caryophyllene (spicy) and others for depth.
- Appearance: Buds are dense and colorful, frequently showing vibrant greens with purple hues in cooler conditions, bright orange pistils, and heavy trichome coverage for a frosty, resinous look.
- Effects: Fast-onset, energizing cerebral high that brings euphoria, happiness, creativity, focus, and motivation—often described as clear-headed and productive. It transitions into mild body relaxation without heavy sedation for most users, making it suitable for daytime or active use. The high is generally long-lasting and sociable.
This strain is a favorite for recreational daytime enjoyment and is commonly selected for potential relief from stress, anxiety, depression, fatigue, low mood, or appetite issues, though individual responses vary based on tolerance, dosage, consumption method, and personal factors.