Gorilla Butter (also known as Monkey Butter, Gorilla Butter F2, or Gorilla Butter F2 #12) is a balanced hybrid cannabis strain known for its creamy, nutty flavor and potent yet versatile effects.
Key characteristics:
- Genetics: Peanut Butter Breath × Gorilla Glue #4 (GG4). It is typically a balanced hybrid (around 50% indica / 50% sativa), though some phenotypes lean slightly indica.
- THC content: Commonly ranges from 18-28%, with many batches averaging 20-25% (some tested samples reach 24-30%+). CBD is very low (usually under 1%).
- Aroma and flavor: Creamy peanut butter and nutty sweetness upfront, layered with earthy, gassy/diesel, spicy, sour fruit, and peppery notes. On exhale, it often delivers a smooth, buttery, nutty taste with subtle diesel or earthy depth. Dominant terpenes typically include limonene (citrusy), caryophyllene (peppery/spicy), and myrcene (earthy).
- Appearance: Dense, chunky buds in deep green with possible purple hues, bright orange/amber pistils, and heavy trichome coverage for a frosty, resinous look.
- Effects: Balanced high that starts with euphoric cerebral uplift, happiness, creativity, and mental clarity, then transitions into relaxing body calm and soothing without overwhelming sedation for most users. Users often report it as functional yet relaxing, with potential for munchies. The high is long-lasting and smooth.
This strain is popular recreationally for its rich, dessert-like profile and is commonly chosen for potential relief from chronic pain, stress, anxiety, depression, mood swings, headaches, or tension, though effects vary significantly by individual tolerance, dosage, consumption method, and batch.
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